- Prep
- 20 mins
- Cook
- 45 mins
- Serves
- 4-6
From Sandi’s Kitchen
“Perfect for a rainy day or when you need a warm hug in a bowl.”
Ingredients
- 1 kg chicken, cut into serving pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups young tamarind leaves
- Fish sauce to taste
- Water or rice wash
Instructions
- 1
Sauté onion, garlic, and ginger.
- 2
Add chicken and cook until browned.
- 3
Season with fish sauce.
- 4
Add water and bring to a boil.
- 5
Simmer until chicken is tender.
- 6
Add tamarind leaves and cook for a few more minutes.
Make It Even Better
Sandi’s small-batch spice blends bring a warm, savory depth to dishes like this one without overpowering them.
More from Sandi’s Kitchen
Join the Pantry
Get recipes, kitchen tips, and stories delivered like a letter from home. No spam, just good food and good company.