Good food, healthy eating, and old-fashioned wisdom
It all started from a small farmhouse in Frederick, SD with my mom in the kitchen, who loved to bake and cook with the simplest of farm ingredients. Come join us around the supper table — let's have some fun and maybe learn a little in the process.
Apple Podcasts, Spotify and more, coming soon.
How Mary Alden taught Sandi to stretch a chicken into three meals — and why that skill is more valuable than any recipe.
When the cellar was your freezer and the pantry was your lifeline. Preservation techniques that still work today.
Mary never measured flour. She could tell by touch. Sandi breaks down the technique so you can too.
Supper Club Members Only
Public episodes cover the recipes. Private episodes cover the stories — the ones from the farmhouse that never made it to the public feed. Deeper technique, more personal stories, exclusive Q&A.
Around the supper table
Host
Sandi grew up in Frederick, South Dakota, learning to cook under Mary Alden starting in 1957. For sixty years she has cooked, taught and written down the farmhouse way of doing things.
Every episode brings one technique, one story and one recipe, the way Mary taught her: exactly, honestly and with love.
Co-host
Bruce is Sandi's husband and the other voice at the table. He pulls up a chair, asks the questions, and makes sure the stories behind the recipes get told.
Listen at potspanspeople.com today; the big podcast apps are coming soon.
