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From the Recipe Box

Sandi's Blog

Recipes, stories & wisdom from the farmhouse kitchen

Step-by-step recipes with exact measurements, ingredient lists you can print, and the stories behind every dish.

8 posts

Kitchen Wisdom

Oct 12, 20235 min read

Why I Switched to Cast Iron in October

There's something about the first chill in the air that makes me want to pull out the heavy pans. Here's how I season mine...

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Baking

Nov 01, 20238 min read

The Secret to Perfect Pie Crust

Cold butter, ice water, and a little bit of patience. Let me walk you through my grandmother's technique.

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Sustainability

Nov 15, 20234 min read

Using Leftovers: A Love Story

Don't throw away that roast chicken frame! We're making stock today, sweetie.

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Heritage

June 19526 min read

Aunt Mary's Rhubarb Pie

Rhubarb was the first thing to pop up in the garden after the frost. Aunt Mary would always say, 'If the stalks are red as a sunset, the pie will be sweet as a song.'

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Heritage

Oct 194810 min read

The Sunday Roast Chicken

In the 40s, a roast chicken meant it was Sunday. The smell of sage and butter drifted through the house all morning, calling everyone to the table.

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Heritage

Nov 195015 min read

Light-as-Air Dinner Rolls

Nothing cleared the fog of a long day like a fresh roll, warm enough to melt the butter instantly. Mary's rolls were so light they practically floated off the plate.

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Heritage

Aug 19515 min read

Buttered Green Beans & Bacon

Green beans shouldn't be crunchy; they should be tender, salty, and have just enough bacon grease to make you forget they're a vegetable.

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Heritage

Sept 194924 hrs

Slow-Simmered Bone Broth

Waste not, want not. The bones from the Sunday chicken became the base for Monday's soup. This broth was Mary's cure for anything from a cold to a broken heart.

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