Recipes · Dessert
Easy Peanut Butter Cookies
A simple, 5-ingredient recipe from a 1984 church cookbook.
- Prep
- 15 mins
- Cook
- 8 mins
- Serves
- 36 cookies
From Sandi’s Kitchen
“So easy, even the little ones can help!”
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup peanut butter
- 2 cups biscuit baking mix
- 1 tsp vanilla extract
- Sugar for rolling
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix condensed milk, peanut butter, biscuit mix, and vanilla until smooth.
- 3
Roll into 1-inch balls.
- 4
Roll in sugar and place on baking sheet.
- 5
Flatten with a fork.
- 6
Bake for 6-8 minutes.
Make It Even Better
Sandi’s small-batch spice blends bring a warm, savory depth to dishes like this one without overpowering them.
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