Recipes · Side Dish
1898 Potato Puffs
A vintage recipe from a 19th-century church cookbook. Light, airy, and a perfect side dish.
- Prep
- 15 mins
- Cook
- 20 mins
- Serves
- 4-6
From Sandi’s Kitchen
“A delightful blast from the past! These puffs are surprisingly airy.”
Ingredients
- 2 cups mashed potatoes
- 2 tbsp butter
- 2 eggs, beaten
- 1 cup milk
- Salt to taste
Instructions
- 1
Mix mashed potatoes and butter until smooth.
- 2
Stir in the beaten eggs and milk.
- 3
Season with salt.
- 4
Drop by spoonfuls onto a greased baking sheet.
- 5
Bake at 350°F (175°C) until puffed and golden brown.
Make It Even Better
Sandi’s small-batch spice blends bring a warm, savory depth to dishes like this one without overpowering them.
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